The world of culinary supervision, training, and management / Noel C. Cullen.
By: Cullen, Noel C
.
Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2000Edition: 2nd edition.Description: xviii, 366 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0130225436.Subject(s): Cooks | Food service managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 CUL (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000028657 |
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| 647.95068 COU 2020 Food and beverage service. | 647.95068 CRA Practical professional catering management / | 647.95068 CRA Practical professional catering management / | 647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 CUL The food and beverage manager / | 647.95068 DAL The food and beverage handbook / | 647.95068 DAV Food and beverage management / |
Includes bibliographical references (pages 355-361) and index.