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The business of tourism / J. Christopher Holloway.

By: Holloway, J. Christopher.
Publisher: Harlow, England ; New York : Prentice Hall, c2002Edition: 6th ed.Description: xv, 404 p. : ill., maps ; 25 cm.ISBN: 0273655639.Subject(s): TourismDDC classification: 338.4791
Contents:
1. Introduction to tourism. 2. The history of tourism : from its origins to the age of steam. 3. Tourism in the twentieth century. 4. The economics of tourism. 5. Tourist motivation and behaviour. 6 The structure and organization of the travel and tourism industry. 7. Passenger transport: the aviation business. 8. Water-borne passenger transport. 9. Other models of tourist travel. 10. The hospitality sector : accomodation and catering services. 11. Visitor attractions and visitor management. 12. Tour operating. 13. Travel retailing. 14. Ancillary tourism services. 15. The structure and role of public sector tourism. 16. Tourism design and management. 17. The social and environmental impact of tourism.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 4

 338.4791 HOL (Browse shelf) 1 Available SHTEx,35050,03,AD | SLASx,80000,03,RM 5000043016
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 4

 338.4791 HOL (Browse shelf) 1 Available SHTEx,30004,03,AD | SLASx,80000,03,RM 5000108530
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 6, BayNo 3

 338.4791 HOL (Browse shelf) 1 Available SHTEx,70004,03,RM | SLASx,80000,03,RM 5000097116

Includes bibliographical references and index.

1. Introduction to tourism. 2. The history of tourism : from its origins to the age of steam. 3. Tourism in the twentieth century. 4. The economics of tourism. 5. Tourist motivation and behaviour. 6 The structure and organization of the travel and tourism industry. 7. Passenger transport: the aviation business. 8. Water-borne passenger transport. 9. Other models of tourist travel. 10. The hospitality sector : accomodation and catering services. 11. Visitor attractions and visitor management. 12. Tour operating. 13. Travel retailing. 14. Ancillary tourism services. 15. The structure and role of public sector tourism. 16. Tourism design and management. 17. The social and environmental impact of tourism.