The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
By: Knox, Lucy
.
Contributor(s): Richmond, Keith.
Publisher: London : Lorenz Books, 2000Description: 256 p. : col. ill. ; 30 cm.ISBN: 0754806022.Subject(s): Cooking (Game) | Cooking (Meat) | Cooking (Poultry) | Meat | PoultryDDC classification: 641.66
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 KNO (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000030471 |