Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman
By: Whiteman, Kate
.
Publisher: London : Lorenz Books, c2002Description: 128 p. : col. ill. ; 23 cm.ISBN: 0754808009.Subject(s): Cooking, Italian | Cookery, ItalianDDC classification: 641.5945
Contents:
Pasta. Rice, grains & pulses. Cheeses. Cured meats & Sausages. Meat & poultry. Fish & shellfish. Vegetables. Mushrooms. Fruit & nuts. Herbs & seasonings. Cakes, biscuits & breads. Store cupboard. Aperitifs & liqueurs.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1 |
641.5945 WHI (Browse shelf) | 1 | Available | SCAFS,70006,02,CL | 5000028183 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5945 TWO 2010 222 easy Italian recipes / | 641.5945 TWO 2012 222 easy recipes : | 641.5945 WER Splendido! : | 641.5945 WHI Italian ingredients : | 641.5945 ZAV Italian : | 641.594503 MAR The dictionary of Italian food and drink : | 641.594503 RIL 2009 The Oxford companion to Italian food / |
At head of title : Cook's Kitchen reference
Pasta. Rice, grains & pulses. Cheeses. Cured meats & Sausages. Meat & poultry. Fish & shellfish. Vegetables. Mushrooms. Fruit & nuts. Herbs & seasonings. Cakes, biscuits & breads. Store cupboard. Aperitifs & liqueurs.