The essential Jewish cookbook : a celebration of a rich and diverse cuisine / Judy Jackson
By: Jackson, Judy
.
Publisher: London : Lorenz Books, c2001Description: 96 p. : col ill. 29 cm.ISBN: 0754806685.Subject(s): Jewish cookingDDC classification: 641.5676
Contents:
Starters and soups. Fish and vegetarian dishes. Meat Vegetables and side dishes. Poultry. Desserts. Breads, cakes and pasteries. Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5676 JAC (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000029197 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.564 WEI 2012 Weight Watchers seasonally sensational : | 641.5676 COH 2008 Jewish holiday cooking : | 641.5676 COH 2008 Jewish holiday cooking : | 641.5676 JAC The essential Jewish cookbook : | 641.5676 KOV 2009 Jewish cooking, Jewish cooks / | 641.5676 MAR 2010 Encyclopedia of Jewish food / | 641.5676 SOB 2005 New Jewish cuisine : |
Starters and soups. Fish and vegetarian dishes. Meat Vegetables and side dishes. Poultry. Desserts. Breads, cakes and pasteries. Index.