Taylor's Library

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Chef's garden / Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; special photography by Georgia Glynn-Smith and Nicola Browne.

By: Conran, Terence.
Contributor(s): Clevely, A. M, 1945-.
Publisher: London : Conran Octopus, 1999Description: 144 p. : ill. (some col.) ; 25 cm.ISBN: 1840910704.Subject(s): Kitchen gardens -- Design | Vegetable gardeningDDC classification: 635
Contents:
Design: First steps. Garden styles. Meeting plants' needs. Plots and potagers. The container garden. The vertical garden. Seating and eating. Tools and equipment. The chef's roof garden. - Vegetables: Planning and choosing. Sowing methods. Flowering and fruiting corps. Leaves and stems. Peas and beans. Roots and bulbs. - Herbs and edible flowers: Planning and choosing. Growing herbs. Annual herbs. Perennial herbs. Evergreen herbs. - Fruit: Planning and choosing. Gowing fruit. Tree fruit. Soft fruit and vines. - Plant care. Sources. Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
635 CON (Browse shelf) 1 Available SCAFS,30003,02,GR 1000803701

Includes bibliographical references and index.

Design: First steps. Garden styles. Meeting plants' needs. Plots and potagers. The container garden. The vertical garden. Seating and eating. Tools and equipment. The chef's roof garden. - Vegetables: Planning and choosing. Sowing methods. Flowering and fruiting corps. Leaves and stems. Peas and beans. Roots and bulbs. - Herbs and edible flowers: Planning and choosing. Growing herbs. Annual herbs. Perennial herbs. Evergreen herbs. - Fruit: Planning and choosing. Gowing fruit. Tree fruit. Soft fruit and vines. - Plant care. Sources. Index.