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Traditional Malaysian cuisine

Publisher: Kuala Lumpur, Malaysia : Berita Pub., 2010Description: 244 p. : col. ill. ; 30 cm.ISBN: 967969139X; 9789679691399 (pbk.).Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage.Subject(s): Cooking, MalaysianDDC classification: 641.59595
Contents:
Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 2

641.59595 TRA 2010 (Browse shelf) 1 Available SCAFS,70003,05,GR,MAL 5000099969

Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.