Flowers for cakes / Alison Procter.
By: Procter, Alison.
Publisher: London : Merehurst, 1991Description: 112 p. : ill. (some col.) ; 30 cm.ISBN: 185391178X.Subject(s): Cake decorating | Decoration and ornament -- Plant formsDDC classification: 641.8653Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.8653 PRO (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 5000037696 |
Includes index.
Introduction. Equipment and basic flower making methods. A-z of flowers. Alstroemeria. Anemone. Aquilegia. Bluebell. Buttercup. Carnation. Christmas rose. Chrysanthemum. Clover. Cornflower. Cowslip. Cyclamen. Daffodil. Daisy. Freesia. Fuchsia. Gypsophila. Hazelnuts. Heather. Honesty. Honeysuckle. Ivy-leaved toadflax. Japonica. Larch fir cones. Lily of the valley. Lobelia. Narcissus and Jonquil. Nasturtium. Orchid. Pansy. Plantain. Poinsettia. Poppy. Primrose. Rose. Snowdrop. Spindle berry. Summer jasmine. Sweet pea. Thistle. Violet. Wild rose. Winter jasmine. Selection of decorated cakes. Various leaf templates. Basic recipes. Index.