The world encyclopedia of cooking ingredients / Christine Ingram
By: Ingram, Christine
.
Publisher: London : Lorenz Books, 2002Description: 512 pages : colour illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754806820.Subject(s): Food -- Guidebooks | FoodDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.3 ING (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108937 | |
| Reference Collection | Taylor's Library-TU | 641.3 ING (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000042553 |