The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden
Contributor(s): McFadden, Christine
| Sperling, Veronica.
Publisher: Briston, UK : Parragon, 1996Description: 256 p. : col. ill. ; 29 cm.ISBN: 0752520024.Subject(s): Cooking, ChineseDDC classification: 641.5951
Contents:
Introduction. Appetizers. Salads & pickles. Soups. Fish & seafood. Poultry dishes. Meat dishes. Vegetable dishes. Rice dishes. Noodle dishes. Index.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5951 COM (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000097814 |
Introduction. Appetizers. Salads & pickles. Soups. Fish & seafood. Poultry dishes. Meat dishes. Vegetable dishes. Rice dishes. Noodle dishes. Index.