French chefs cooking : recipes and stories from the great chefs of France / Michael Buller ; foreword by Paul Bocuse.
By: Buller, Michael
.
Publisher: Foster City, CA : IDG Books Worldwide, c1999Description: xx, 316 p. : ill. ; 24 cm.ISBN: 0028610091 (hbk.); 9780028610092 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5944
Contents:
1. Soups. 2. Eggs. 3. Fish. 4. Meat. 5. Chicken. 6. Game. 7. Vegetables. 8. Pastas. 9. Cheeses and bread. 10. Desserts. Appendixes. Index.
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| 641.5944 BOU 2010 French cooking : | 641.5944 BOU 2010 French cooking : | 641.5944 BUL French chefs cooking : | 641.5944 BUL French chefs cooking : | 641.5944 CHU French bistro & cafe cooking : | 641.5944 COO Cooking class French : | 641.5944 COR 2011 Le Cordon Bleu cuisine foundations : |
1. Soups. 2. Eggs. 3. Fish. 4. Meat. 5. Chicken. 6. Game. 7. Vegetables. 8. Pastas. 9. Cheeses and bread. 10. Desserts. Appendixes. Index.