The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.
Contributor(s): Educational Foundation (National Restaurant Association)
| ProMgmt. (Program).
Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Description: viii, 182 p. : ill. (some col.), maps ; 28 cm.ISBN: 1883904811; 9780471413134 (pbk.).Subject(s): Bars (Drinking establishments) -- Management | BartendingDDC classification: 647.95068 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 RIG (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 1000803807 |
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| 647.95068 REY 2013 Foodservice management fundamentals / | 647.95068 REY 2021 Introduction to hospitality management / | 647.95068 RIG The right mix : | 647.95068 RIG The right mix : | 647.95068 SIM 2006 The restaurant dream? : | 647.95068 SPE Foodservice organizations : | 647.95068 SPE Foodservice organizations : |
"ProMgmt."
Includes index.
1. Knowing your product : Beer. 2. Knowing your product : Wine. 3. Knowing your product: Spirits. 4. Knowing your product : Nonalcoholic beverages. 5. Bar equipment and organization. 6. Keeping the bar clean and safe. 7. Hiring right, serving right. 8. Promoting your operation. 9. Managing costs and profits. Glossary. Index.