The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
By: Bharadwaj, Monisha
.
Publisher: London : Kyle Cathie Limited, 1997Description: 240 p. : col. ill. ; 26 cm.ISBN: 1856262987.Subject(s): Cooking, Indic | Spices -- India | Food habits -- IndiaDDC classification: 641.5954
Contents:
Introduction .- From the spice box.- From the grinding stone : spice mixtures.- From the garden: dried herbs.- From the fields beyond : vegetables and fruits.- From the earthern jars: nuts.- Fruits of the earth : dals and pulses.- Daily bread: cereals and flours.- Occassional treats: miscellaneous ingredients.- Bibliography.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 2 |
641.5954 BHA (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000035084 |
Includes bibliographical references and index.
Introduction .- From the spice box.- From the grinding stone : spice mixtures.- From the garden: dried herbs.- From the fields beyond : vegetables and fruits.- From the earthern jars: nuts.- Fruits of the earth : dals and pulses.- Daily bread: cereals and flours.- Occassional treats: miscellaneous ingredients.- Bibliography.