Shunju : new Japanese cuisine / foreword by Charlie Trotter ; text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs
By: Sugimoto, Takashi
.
Contributor(s): Iwatate, Marcia | Kawana, Masano.
Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed [in] North America [by] Tuttle Pub., c2002Description: 271 p. : ill. (chiefly col.) ; 27 cm.ISBN: 9625936181.Subject(s): Shunju (Restaurant group) | Cooking, JapaneseDDC classification: 641.5952
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5952 SUG (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000803842 |
Includes index.