The Paris cookbook / Patricia Wells.
By: Wells, Patricia
.
Publisher: New York : Kyle Cathie, 2001Description: xv, 320 p. : ill. ; 24 cm.ISBN: 1856264777.Subject(s): Cooking -- France -- Paris | Cooking, French | CookingDDC classification: 641.594436
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8 |
641.594436 WEL (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000035171 |
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| 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.594409 TRU Haute cuisine : | 641.5944092 BOO Sacre cordon bleu : | 641.594436 WEL The Paris cookbook / | 641.5944361 SPI Paris : | 641.59449 LOU A chef in provence : | 641.5945 The country cooking of Italy |