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Cooking class French : step-by-step to perfect results

Series: Australian women's weekly. Publisher: Sydney : ACP Pub., 1987Description: 128 p. : col. ill., 28 cm.ISBN: 0949128449.Subject(s): Cooking, FrenchDDC classification: 641.5944
Contents:
Entrees. Main courses. Desserts. Sweet treats. Glossary. Index.

Entrees. Main courses. Desserts. Sweet treats. Glossary. Index.