The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat
By: DeMers, John
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Publisher: Singapore : Periplus, c1999Description: 132 p. : col. ill. ; 21 x 23 cm.ISBN: 9625935983.Subject(s): Cooking, JamaicanDDC classification: 641.597292
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 3 |
641.597292 DEM (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028150 |
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| 641.59729 PAR The Culinaria Caribbean : | 641.597292 Authentic recipes from Jamaica | 641.597292 The food of Jamaica | 641.597292 DEM The food of Jamaica : | 641.5973 Man food : | 641.5973 The James Beard Foundation's best of the best | 641.5973 Our founding foods : |