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The best of Indonesian cooking / Yasa Boga

By: Publication details: Singapore : Times Editions, 2003.Description: 200 p. : col. ill. ; 24 cmISBN:
  • 9812326197
Subject(s): DDC classification:
  • 641.59598 YAS
Contents:
Preface.- The Indonesian kitchen equipment.- Basic ingredients.- Herbs, spices & seasonings.- Fruits, buds & leaves.- Rice & noodles.- Vegetables.- Poultry.- Meat.- Seafood.- Soybean.- Eggs.
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First published in 1998. "Yasa Boga" is a group of four homemakers : Nies Kartohadiprojo, Hayatinufus A.L. Tobing, Linda Adimidajaja, Cherry Hadibroto.

Preface.- The Indonesian kitchen equipment.- Basic ingredients.- Herbs, spices & seasonings.- Fruits, buds & leaves.- Rice & noodles.- Vegetables.- Poultry.- Meat.- Seafood.- Soybean.- Eggs.