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The rice book / Sri Owen.

By: Owen, Sri.
Publisher: London : Francis Lincoln, c1993Description: 402 p : ill. ; 25 cm.ISBN: 0711222606.Subject(s): Cooking (Rice) | RiceDDC classification: 641.6318
Contents:
Rice : a recipe for good living.- A rice landscape. Rice on every shopping list. Getting to know rice by name. Rice in your diet. Rice in the world. The rice plant. The crop. Farmers, traders, scientists. Cult, culture and myth, A brief history of rice. A possible future. --The recipes. Introduction. Plain cooked rice. Rice as accompaniment. Soups, appetizers, first courses, one dish meals. Main course dishes. Rice with fish and seafood. Rice with poultry . Rice with meat. Rice for vegetarians and vegans. Sweet rice cakes and puddings.- stocks, sauces and relishes. -- Ingredients, utensils, techniques.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.6318 OWE (Browse shelf) 1 Available SCAFS,70003,03,CL 5000029771

Rice : a recipe for good living.- A rice landscape. Rice on every shopping list. Getting to know rice by name. Rice in your diet. Rice in the world. The rice plant. The crop. Farmers, traders, scientists. Cult, culture and myth, A brief history of rice. A possible future. --The recipes. Introduction. Plain cooked rice. Rice as accompaniment. Soups, appetizers, first courses, one dish meals. Main course dishes. Rice with fish and seafood. Rice with poultry . Rice with meat. Rice for vegetarians and vegans. Sweet rice cakes and puddings.- stocks, sauces and relishes. -- Ingredients, utensils, techniques.