Nutritional biochemistry of the vitamins / David A. Bender.
By: Bender, David A
.
Publisher: Cambridge, U.K. : Cambridge University Press, 2003Edition: 2nd ed.Description: xxiv, 488 p. : ill. ; 23 cm.ISBN: 0521803888 (hbk.).Subject(s): Vitamins in human nutrition![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2 |
613.286 BEN (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000079267 |
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613.284 OLI Olive oil and health / | 613.284 OLI 2010 Olives and olive oil in health and disease prevention / | 613.286 Processing and impact on active components in food | 613.286 BEN Nutritional biochemistry of the vitamins / | 613.286 FOL 2010 Folate in health and disease / | 613.286 HIG 2012 An evidence-based approach to vitamins and minerals : | 613.286 LIE The real vitamin and mineral book : |
List of figures. - List of tables. - Preface. - Ch. 1. The vitamins. - Ch. 2. Vitamin A: Retinoids and carotenoids. - Ch. 3. Vitamin D. - Ch. 4. Vitamin E: Tocopherols and tocotrienols. - Ch. 5. Vitamin K. - Ch. 6. Vitamin B1 - Thiamin. - Ch.7. Vitamin B2 - Riboflavin. - Ch. 8. Niacin. - Ch. 9. Vitamin B6. - Ch. 10. Folate and other pterins and vitamin B12. - Ch. 11. Biotin (Vitamin H). - Ch.12. Pantothenic acid. - Ch.13. Vitamin C(Ascorbic acid). Ch.14. Marginal compounds and phytonutrients. - Bibliography. - Index.