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Introduction to biotechnology : an agricultural revolution / Ray V. Herren.

By: Herren, Ray V.
Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2005Description: xv, 413 p. : col. ill. ; 27 cm.ISBN: 076684272X (hbk.).Subject(s): Agricultural biotechnologyDDC classification: 660.6
Contents:
Preface. - Ch. 1. The phenomena of biotechnology. - Ch. 2. The historical development of biotechnology. - Ch. 3. The principles of scientific research. - Ch. 4. Cells: the foundation of life. - Ch. 5. The principles of genetic transfer. - Ch. 6. Producing genetically modified organisms. - Ch. 7. Animal cloning. - Ch. 8. Plant cloning. - Ch. 9. Biotechnology in plant science. - Ch. 10. Biotechnology in animal reproduction. - Ch. 11. Biotechnology in medicine. - Ch. 12. Biotechnology in the food industry. - Ch. 13. Biotechnology in ecology. - Ch. 14. Consumer concerns about biotechnology. - Ch. 15. Ethical issues in biotechnology. - Ch. 16. Careers in biotechnology. - Glossary. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
660.6 HER (Browse shelf) 1 Available SBSxx,36200,03,GR 5000064422
Main Collection Taylor's Library-TU
660.6 HER (Browse shelf) 1 Available SBSxx,36100,03,GR 5000064416
Main Collection Taylor's Library-TU
660.6 HER (Browse shelf) 1 Available SBSxx,36100,03,GR 5000064405
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 1, TierNo 3, BayNo 6

 660.6 HER (Browse shelf) 1 Available SBSxx,36200,03,GR3 5000064930
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 1, TierNo 3, BayNo 6

 660.6 HER (Browse shelf) 1 Available SLASx,05000,03,CL 5000000396

Preface. - Ch. 1. The phenomena of biotechnology. - Ch. 2. The historical development of biotechnology. - Ch. 3. The principles of scientific research. - Ch. 4. Cells: the foundation of life. - Ch. 5. The principles of genetic transfer. - Ch. 6. Producing genetically modified organisms. - Ch. 7. Animal cloning. - Ch. 8. Plant cloning. - Ch. 9. Biotechnology in plant science. - Ch. 10. Biotechnology in animal reproduction. - Ch. 11. Biotechnology in medicine. - Ch. 12. Biotechnology in the food industry. - Ch. 13. Biotechnology in ecology. - Ch. 14. Consumer concerns about biotechnology. - Ch. 15. Ethical issues in biotechnology. - Ch. 16. Careers in biotechnology. - Glossary. - Index.