Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]
Contributor(s): Hall, Colin Michael
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Publisher: Oxford ; Boston : Butterworth-Heinemann, c2003Description: xvi, 373 p. : ill. ; 24 cm.ISBN: 0750655038 (alk. paper).Subject(s): Food | TourismDDC classification: 338.4791
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 3 |
338.4791 FOO (Browse shelf) | 1 | Available | SHTEx,35050,03,GR | 5000043611 |
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| 338.4791 FIR Issues in hospitality & tourism education and training : | 338.4791 FLE 2018 Tourism : | 338.4791 FLE 2018 Tourism : | 338.4791 FOO Food tourism around the world : | 338.4791 FOO Food and wine festivals and events around the world : | 338.4791 FOS First class : | 338.4791 FRA | D143 An analysis of Bogor (Indonesia) as a weekender tourist destination / |
Includes bibliographical references and index.