What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.]
Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Description: 229 p. : ill. ; 25 cm.ISBN: 3527307230.Subject(s): Cooking | Chemists | Chemistry, OrganicDDC classification: 641.5Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.5 WHA (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 1000804006 |
Includes index.