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What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bell ... [et al.]

Publisher: Weinheim : Cambridge : Wiley-VCH, 2003Description: 229 p. : ill. ; 25 cm.ISBN: 3527307230.Subject(s): Cooking | Chemists | Chemistry, OrganicDDC classification: 641.5
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.5 WHA (Browse shelf) 1 Available SCAFS,70006,03,GR 1000804006

Includes index.