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Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Don Baldwin.

By: James, John (John James).
Contributor(s): Baldwin, Don.
Publisher: Avon, Mass. : Adams Media Corporation, c2003Description: viii, 357 p. : ill. ; 23 cm.ISBN: 1580627811 (pbk.).Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 JAM (Browse shelf) 1 Available SHTEx,70002,03,AD 1000804004