The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
By: Lynch, Francis Talyn.
Publisher: Hoboken, N.J. : J. Wiley, c2005Edition: 6th ed.Description: xviii, 268 p. ; 28 cm.ISBN: 047145785X.Subject(s): Food -- Analysis -- Tables | Food -- Weights and measures -- TablesDDC classification: 613.28Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 613.28 LYN (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 1000804018 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
Main Collection | TU External Storage-LCS | 613.28 LYN (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 1000804050 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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613.28 HAN Handbook of fermented functional foods / | 613.28 LIT Vegetables and fruits : | 613.28 LYN The book of yields : | 613.28 LYN The book of yields : | 613.28 LYN The book of yields : | 613.28 LYN The book of yields : | 613.28 LYN The book of yields : |