Wholefood and vegetarian cookery / Carl Withey.
By: Withey, Carl.
Publisher: London : Hodder & Stoughton, c2002Description: vii, 328 p. : col. ill. ; 25 cm.ISBN: 0340804815.Subject(s): Vegetarian cooking | Cooking (Natural foods)DDC classification: 641.5636Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 6 |
641.5636 WIT (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000029115 |
Includes index.