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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.

By: Gisslen, Wayne, 1946-.
Publisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Edition: 4th edition.Description: xxxi, 701 pages : illustrations (some colour) 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471464279; 0471477818 (workbook).Subject(s): Baking | Food presentationDDC classification: 641.815
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.815 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000804145
Main Collection Taylor's Library-TU
641.815 GIS (Browse shelf) Workbook 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 5000159113

Includes bibliographical references (page 673) and indexes.

Accompanied by Professional Baking. 4th edition : Student workbook (136 pages ; 24 cm.), ©2005.