Catering like a pro : from planning to profit / Francine Halvorsen.
By: Halvorsen, Francine
.
Publisher: Hoboken, N.J. : John Wiley, c2004Edition: 2nd ed.Description: xiv, 334 p. ; 23 cm.ISBN: 0471214221 (Cloth).Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 HAL (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000034151 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1 |
642.4 HAL (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000035508 |