Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
By: Spears, Marian C
.
Contributor(s): Gregoire, Mary B.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Edition: 5th ed.Description: x, 710 p. : ill. ; 24 cm.ISBN: 0130486892.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000097725 | |
| Main Collection | Taylor's Library-TU | 647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000804029 |
Includes bibliographical references and index.