Normal view MARC view ISBD view

Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

By: Spears, Marian C.
Contributor(s): Gregoire, Mary B.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Edition: 5th ed.Description: x, 710 p. : ill. ; 24 cm.ISBN: 0130486892.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 SPE (Browse shelf) 1 Available SHTEx,70002,03,RM 1000805220
Main Collection Taylor's Library-TU
647.95068 SPE (Browse shelf) 1 Available SHTEx,70002,03,RM 1000804029

Includes bibliographical references and index.