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Culinary math / Julia Hill and Linda Blocker.

By: Hill, Julia, 1954-.
Contributor(s): Blocker, Linda | Culinary Institute of America.
Publisher: New York, NY : Wiley Pub., c2004Edition: 2nd ed.Description: x, 228 p. : ill. ; 28 cm.ISBN: 0471469343 (pbk.); 9780471469346 (pbk.).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950151 HIL (Browse shelf) 1 Available SCAFS,70006,03,AD 1000804224