Culinary math / Julia Hill and Linda Blocker.
By: Hill, Julia
.
Contributor(s): Blocker, Linda | Culinary Institute of America.
Publisher: New York, NY : Wiley Pub., c2004Edition: 2nd ed.Description: x, 228 p. : ill. ; 28 cm.ISBN: 0471469343 (pbk.); 9780471469346 (pbk.).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.950151 HIL (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000035898 |
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| 647.950151 BLO Culinary math / | 647.950151 BLO Culinary math / | 647.950151 BLO 2007 Culinary math / | 647.950151 HIL Culinary math / | 647.950151 JON Culinary calculations : | 647.950151 JON Culinary calculations : | 647.950151 JON Culinary calculations : |