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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

By: Trang, Corinne [author.].
Contributor(s): Hirsheimer, Christopher [photographer.].
Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Description: ix, 592 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781439191088; 9780743203128.Subject(s): Cooking, AsianDDC classification: 641.595
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.595 TRA 2003 | 641.595 TRA (Browse shelf) 1 Available SCAFS,94601,03,RM|SCAFS,70006,03,RM|SCAFS,30003,03,RM 5000164407

International Cuisine

Reserve Collection Taylor's Library-TU
641.595 TRA 2003 | 641.595 TRA (Browse shelf) 1 Available SCAFS,70006,03,RM|SCAFS,30003,03,RM|SCAFSx,94601,03,RM 5000160826

Asian Cuisine

Main Collection Taylor's Library-TU
641.595 TRA 2003 | 641.595 TRA (Browse shelf) 1 Available SCAFS,70006,03,RM|SCAFS,30003,03,RM|SCAFSx,94601,03,RM 5000160824
Main Collection Taylor's Library-TU
641.595 TRA (Browse shelf) 1 Available SCAFS,30003,03,RM|SCAFS,70006,03,RM|SCAFSx,94601,03,RM 1000804259

Includes bibliographical references (pages 567-568) and index.