New creative techniques from a French master chef / Michel Roux; translated by Kate Whiteman, photographed by Martin Brigdale
By: Roux, Michel
.
Publisher: New York, NY : Rizzoli International Publications, 2002Description: 192 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0847825418.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 ROU (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000048109 |