Profit planning / Peter Harris.
By: Harris, Peter J. (Peter James).
Series: Professional hospitality guides.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Edition: 2nd ed.Description: viii, 195 p. : ill. ; 22 cm.ISBN: 0750645288.Subject(s): Hospitality industry -- Finance | Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 647.940681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 5 |
647.940681 HAR (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028586 | |
Main Collection | Taylor's Library-TU | 647.940681 HAR (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028727 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.940681 DOP 2009 Managerial accounting for the hospitality industry / | 647.940681 GEE Calculations for hospitality & catering / | 647.940681 HAR Profit planning / | 647.940681 HAR Profit planning / | 647.940681 HAR 2011 Profit planning for hospitality and tourism / | 647.940681 HAY 2011 Revenue management for the hospitality industry / | 647.940681 HAY 2011 Revenue management for the hospitality industry / |
Includes index.