The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.
By: Halvorsen, Francine
.
Publisher: New York : J. Wiley, c1996Description: xiv, 226 p. : ill. ; 23 cm.ISBN: 0471110558 (paper : alk. paper).Subject(s): Cooking, Chinese | Cooking -- China | Cooking -- China -- Hong Kong | Cooking -- TaiwanDDC classification: 641.5951
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5951 HAL (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000043113 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5951 DIM 2009 Dim sum kitchen / | 641.5951 DOE Chinese: | 641.5951 FOU Lan et lulu cuisinent chinois / | 641.5951 HAL The food and cooking of China : | 641.5951 HOM 2004 Wok & co / | 641.5951 HSI 2007 The Chinese kitchen / | 641.5951 HUA 2011 Ching's fast food : |
Includes index.