The professional garde manger : a guide to the art of the buffet / David Paul Larousse.
By: Larousse, David Paul
.
Publisher: New York : Wiley, c1996Description: xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0471106038 (cloth : alk. paper).Subject(s): Quantity cooking | Cold dishes (Cooking) | Garnishes (Cooking) | Buffets (Cooking)DDC classification: 641.79
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.79 LAR (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000028535 |
Includes indexes.