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The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

By: Larousse, David Paul, 1949-.
Publisher: New York : Wiley, c1996Description: xiv, 423 p., [32] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0471106038 (cloth : alk. paper).Subject(s): Quantity cooking | Cold dishes (Cooking) | Garnishes (Cooking) | Buffets (Cooking)DDC classification: 641.79
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.79 LAR (Browse shelf) 1 Available SCAFS,70003,03,CL 1000804294

Includes indexes.