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Culinary calculations : simplified math for culinary professionals / Terri Jones.

By: Jones, Terri, 1954-.
Publisher: Hoboken, N.J. : John Wiley, c2004Description: ix, 198 p. : ill. ; 28 cm.ISBN: 0471226262 (cloth).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950151 JON (Browse shelf) 1 Available SCAFS,70006,03,AD 1000804305