Culinary calculations : simplified math for culinary professionals / Terri Jones.
By: Jones, Terri.
Publisher: Hoboken, N.J. : John Wiley, c2004Description: ix, 198 p. : ill. ; 28 cm.ISBN: 0471226262 (cloth).Subject(s): Food service -- Mathematics | Food service | Hospitality industry -- ManagementDDC classification: 647.950151Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.950151 JON (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000035889 |