Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
By: Rey, Anthony M
.
Contributor(s): Wieland, Ferdinand | Ninemeier, Jack D.
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Description: viii, 395 p. : ill. ; 29 cm.ISBN: 0866120238.Subject(s): Food service management | Restaurant management | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 REY (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 1000804792 |
Spine title: Managing service.
Includes index.