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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

By: Rey, Anthony M.
Contributor(s): Wieland, Ferdinand | Ninemeier, Jack D.
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Description: viii, 395 p. : ill. ; 29 cm.ISBN: 0866120238.Subject(s): Food service management | Restaurant management | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 REY (Browse shelf) 1 Available SCAFS,70003,03,GR 1000804792

Spine title: Managing service.

Includes index.