Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: New York, NY : Wiley Pub, 2004Edition: 2nd ed.Description: 582 p. : col. ill. ; 28 cm.ISBN: 0471468495 (cloth).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
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| 641.774 WOK 2006 Wok. | 641.79 Study guide to accompany Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Garde manger : | 641.79 GAR Modern garde manger : | 641.79 GAR Modern garde manger : |
Includes bibliographical references and index.