Gastronomy of Italy / Anna Del Conte ; photographs by Tim Hill ; foreword by the President of the Accademia della Cucina Italiana.
By: Del Conte, Anna
.
Contributor(s): Hill, Tim | Accademia della Cucina Italiana.
Publisher: London : Pavilion, 2001Description: 416 p. : col. ill. ; 28 cm.ISBN: 1862051666.Subject(s): Cooking, ItalianDDC classification: 641.5945
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8 |
641.5945 DEL (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000028214 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5945 CON 2003 Dear Francesca : | 641.5945 CON 2003 Dear Francesca : | 641.5945 CUL 2010 Culinaria Italy : | 641.5945 DEL Gastronomy of Italy / | 641.5945 DEP 2004 Modern Italian food / | 641.5945 ELL Classical and contemporary Italian cooking for professionals / | 641.5945 FIL 2009 200 Italian favourites / |
Previous ed.: London: Simon & Schuster, 1995.
Endorsed by the Accademia della Cucina Italiana.