Food of Japan / Shirley Booth.
By: Booth, Shirley.
Publisher: London: Grub Street 2002Copyright date: ©2002Description: 272 pages, [12] pages of plates : colour illustrations ; 23 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 1904010210 (paperback); 9781904010210 (paperback).Subject(s): Cooking, JapaneseDDC classification: 641.5952Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 2 |
641.5952 BOO (Browse shelf) | 1 | Available | SHTEx,30010,01,GR | 5000108571 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 2 |
641.5952 BOO (Browse shelf) | 1 | Available | SHTEx,30010,01,GR | 5000028265 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5952 ASH The essence of Japanese cuisine : | 641.5952 BAR Sushi : | 641.5952 BJE Simple Japanese: | 641.5952 BOO Food of Japan / | 641.5952 BOO Food of Japan / | 641.5952 BOO Food of Japan / | 641.5952 CHI Japanese dishes for wine lovers / |
Includes index.