Ices : the definitive guide / Caroline Liddell and Robin Weir.
By: Liddell, Caroline.
Contributor(s): Weir, Robin.
Publisher: London : Grub Street, c1995Description: 191 p. : ill. ; 25 cm.ISBN: 1898697264.Subject(s): Ice cream, ices, etc. -- History | Ice cream, ices, etcDDC classification: 641.862Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 |
641.862 LID (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000028376 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.862 ICE Ice creams | 641.862 KOP Making artisan gelato : | 641.862 LEW Irresistible sorbets, sherbets, water ices & granitas / | 641.862 LID Ices : | 641.862 LIN The ice cream bible / | 641.862 LOR 2014 Frozen yoghurt / | 641.862 MAK Making dream ice cream : |
Includes index