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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

Contributor(s): Weygandt, Jerry J.
Publisher: Hoboken, N.J. : John Wiley, 2005Description: xxii, 482 p. : col. ill. ; 29 cm.ISBN: 0471270555 (cloth); 0471477893 (workbook).Subject(s): Hospitality industry -- Accounting | Cash flow | Accounts receivable | Financial statementsDDC classification: 657.837
Contents:
Hospitality Accounting in Action. Accounting Principles. The Recording Process. Adjusting the Accounts. Completion of the Accounting Cycle. Subsidiary Ledgers and Special Journals. Accounting for Merchandising Operations in Hospitality. The Statement of_Cash Flows. Payroll. Inventories, Cost Calculations,_and Internal Controls. Accounting for Receivables and Payables. Long-Term and Intangible Assets. Sole Proprietorships, Partnerships, and Corporations. Appendix A: Specimen Financial Statements:_Hilton Hotel Corporation. Appendix B: Specimen Financial Statements: Landry's Restaurant, Inc.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SHTEx,70002,03,RM 5000028454
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SHTEx,70002,03,RM 5000028408
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SCAFS,70003,03,RM 5000028258
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SCAFS,70003,03,RM 5000038562
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SCAFS,30003,03,RM 5000028453
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 2

657.837 HOS (Browse shelf) 1 Available SCAFS,70003,03,RM 5000028448
Main Collection Taylor's Library-TU

Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1

657.837 HOS (Browse shelf) 1 Available SCAFS,30003,03,RM 5000028451

Includes bibliographical references and index.

Hospitality Accounting in Action. Accounting Principles. The Recording Process. Adjusting the Accounts. Completion of the Accounting Cycle. Subsidiary Ledgers and Special Journals. Accounting for Merchandising Operations in Hospitality. The Statement of_Cash Flows. Payroll. Inventories, Cost Calculations,_and Internal Controls. Accounting for Receivables and Payables. Long-Term and Intangible Assets. Sole Proprietorships, Partnerships, and Corporations. Appendix A: Specimen Financial Statements:_Hilton Hotel Corporation. Appendix B: Specimen Financial Statements: Landry's Restaurant, Inc.

Accompanied by : Hospitality financial accounting : working papers (149 p. ; 28 cm.) 2005. ISBN 0471477893