Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
Contributor(s): Counihan, Carole | Van Esterik, Penny.
Publisher: New York ; London : Routledge, 2009Edition: 2nd ed.Description: xiii, 608 p. : ill. ; 26 cm.ISBN: 9780415977760 (hbk.); 0415977762 (hbk.); 9780415977777 (pbk.); 0415977770 (pbk.).Subject(s): Food -- Social aspects | Food habitsDDC classification: 394.12Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TC |
Floor 4, Shelf 38 , Side 2, TierNo 3, BayNo 6 |
394.12 FOO (Browse shelf) | 1 | Available | GENxx,GENxx,02,GR|SABDxx,23003,RM | 5000096154 | |
Main Collection | Taylor's Library-TU | 394.12 FOO 2009 (Browse shelf) | 1 | Available | SHTEx,70000,03,GR | 5000099976 | ||
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.12 FOO (Browse shelf) | 1 | Available | SHTEx,35050,03,CL | 5000043066 |
Includes bibliographical references and index.
The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality.