China, the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan./ [text by Kevin Sinclair].
By: Sinclair, Kevin
.
Series: Chinese characters. Publisher: Hong Kong : Intercontinental Pub. Corp., c1986Description: 256 p. : ill., map ; 36 cm.ISBN: 9622760023.Subject(s): Cooking, ChineseDDC classification: 641.5951
Contents:
The culinary heritage.-Beijing.- Poultry.- Shanghai.- Seafood.- Guangzhou.- Meat.- Sichuan.- Grains & curd.- Yunnan.- Vegetables & fruit.- Glossary.- Index.- Aacknowledgments.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5951 SIN (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000805515 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5951 LEO 2010 A wok through time / | 641.5951 LOE The Chinese kitchen: | 641.5951 LOW 2011 Easy Chinese recipes : | 641.5951 SIN China, the beautiful cookbook : | 641.5951 SOL 2013 The complete Asian cookbook. | 641.5951 SOL 2013 The complete Asian cookbook. | 641.5951 SPU The step-by-step Chinese cookbook/ |
Includes index
The culinary heritage.-Beijing.- Poultry.- Shanghai.- Seafood.- Guangzhou.- Meat.- Sichuan.- Grains & curd.- Yunnan.- Vegetables & fruit.- Glossary.- Index.- Aacknowledgments.