Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety.
Contributor(s): Eisenbrand, Gerhard
| Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
Publisher: Weinheim : Wiley-VCH, c2007Description: xi, 283 p. ; ill. (some col.) ; 25 cm.ISBN: 9783527319091 (pbk.).Subject(s): Processed foods -- Congresses | Food -- Thermal properties -- Congresses | Food -- Preservation -- CongressesDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 THE 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000099974 |
Symposium held September 25-27 2005, Kaiserslautern, Germany.
Includes bibliographical references.
In English with some prefatory material in German.