A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.
By: Başan, Ghillie.
Contributor(s): Tan, Terry.
Publisher: London : Hermes House, c2008Description: 256 p. : col. ill. ; 30 cm.ISBN: 1846813425 (pbk.); 9781846813429 (pbk.).Other title: Practical cook's encyclopedia of Malaysia and Singapore.Subject(s): Cooking, Malaysian | Cooking, SingaporeanDDC classification: 641.59595Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 2 |
641.59595 BAS 2008 (Browse shelf) | 1 | Available | SCAFS,30003,05,GR,MAL | 5000099997 |
"Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Başan"--T.p. verso.
Includes index.