Menu pricing & strategy / Jack E. Miller and David Pavesic.
By: Miller, Jack E.
Publisher: New York : John Wiley, c1996Edition: 4th ed.Description: x, 228 p. : ill. ; 28 cm.ISBN: 0471287474 (pbk.); 9780471287476 (pbk.).Other title: Menu pricing and strategy.Subject(s): Restaurants -- Prices | Food service -- Prices | MenusDDC classification: 647.950681Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 MIL 1996 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SFSGx,11612,03,RA | 5000107941 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 MIL 1996 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SFSGx,11612,03,RA | 5000099944 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | SFSGx,11612,03,RA | 5000097628 |
Includes bibliographical references (p. [221-223) and index.