Matthew Biggs's complete book of vegetables : the practical sourcebook : growing, harvesting and cooking vegetables.
By: Biggs, Matthew
.
Publisher: London : Kyle Cathie, 1997Description: 256 p. : col. ill. ; 28 cm.ISBN: 185626226x.Other title: Complete book of vegetables.Subject(s): Vegetable gardeningDDC classification: 635
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 6 |
635 BIG (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000031037 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 634.99 INT 2008 Proceedings of the International Agroforestry Conference (IAC) 2006, Kuala Lumpur, 1-2 August 2006 : | 635 The edible Asian garden | 635 ADA 2012 Principles of horticulture / | 635 BIG Matthew Biggs's complete book of vegetables : | 635 BIG The complete book of vegetables, herbs & fruit : | 635 BLA 2010 The complete guide to vegetable growing / | 635 CON Chef's garden / |
Includes index.