Serving food and drink : table and function : student guide / Ann Bulleid ... [et al.].
Series: Catering and hospitality, NVQ/SVQ2. Publisher: Cheltenham, UK : Stanley Thornes, 1994Edition: 2nd ed.Description: v, 237 p. : ill. ; 27 cm.ISBN: 0748725911.Subject(s): Food service | Table service | Bulleid, AnnDDC classification: 642.6Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.6 SER (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000026043 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
642.6 RES 2008 Restaurant service : | 642.6 ROS Elements of the table : | 642.6 SAN Service at its best : | 642.6 SER Serving food and drink : | 642.6 TRU 2013 The art of carving : | 642.6 WIN 2007 Wine service for waitstaff | 642.6023 ITS It's a waiter's life |